A Capital Evening

Thanks to "s" from TMT, The Lovely Mary and I were able to enjoy a four-course meal at the new Capital Grille in Burlington as part of a preview dinner benefit for Neurofibromatosis, Inc. and the Doug Flutie Jr. Foundation for Autism. There were a lot of Patriots players there last night, including Ellis Hobbs (who TLM claims is "tiny" and smaller than I am), and I heard the night before featured all-time Red Sox player Dwight Evans and former Patriots Russ Francis and Ronnie Lippett. There was a silent auction in another room with various types of sports memorabilia (the starting bids for which were extremely high) raising I hope a large amount of money for the foundations.

The atmosphere and people (and open bar) were not the only stories of the night, however, for never is there a trip to a Capital Grille that doesn't involve incredibly well-prepared food.

We started the night off at the bar with some fried calamari and a couple of Ciroc and tonics. After being seated in front of a rather large portrait of Johnny Most (a personal hero) and about 10 feet away from the chef's table packed with Patriots, we were treated to a variety of breads with butter and our second course: a caesar salad for me and onion soup for her.

For the main course, both TLM and I had 14 oz. dry aged sirloins, though mine was prepared au poive (a new favorite) and served with a Courvoisier cream sauce. I don't think I can do proper justice in words to the excellence the taste of this steak demanded. I recommend it to anyone, nay, everyone as a must-have meal.

To finish the meal, TLM and I split a delicious crème brûlée, the first time I'd ever had (or seen) the dessert. This, of course, was the proverbial icing on the cake of a truly "capital" evening.

Then we drove home in a snowstorm.....